The unique characteristic of Sencha Aya lies in its production process, known as Fukamushi. Unlike traditional Sencha (Asamushi), which undergoes only a short steaming, this tea benefits from a prolonged steaming process.

This method, while delicate, allows for a deeper breakdown of the leaf cells, offering several unique advantages:

• A Richer Texture: The tea becomes denser, almost creamy on the palate.
• A vibrant color: The infusion takes on a deep, rich, and opaque green hue, beautiful in a white porcelain cup.
• Reduced bitterness: The long steaming process releases the sweet components and umami of the leaf while neutralizing astringency.

Thanks to the Fukamushi process, Sencha Aya offers a naturally rounded and mellow flavor. It evokes the sweetness of young spring shoots, with vegetal nuances reminiscent of the freshness of fields after the rain. It's an excellent introduction to the complexity of Japanese green teas without the harshness sometimes associated with conventional harvests.

• On the nose: A lively and fresh aroma, very green, with hints of crushed leaves.
• On the palate: A silky and full-bodied attack. The Fukamushi method brings an immediate richness of flavor, dominated by notes of young shoots and a touch of sweetness.
• Texture: Thicker and more velvety than a classic Sencha, offering a sensation of fullness.
• Finish: A fresh, very smooth persistence that leaves an impression of serenity.
• Liquor color: A deep and intense emerald green, characteristic of Fukamushi teas.

This premium Sencha, the result of a meticulous blend, is acclaimed by purists for its freshness and perfect balance. Here are the most frequent comments from our community:

• A vibrant spring freshness: The first point often raised is the liveliness of the aroma. "It's like biting into a freshly picked tea leaf," notes one enthusiast. Customers appreciate its clean, vegetal notes reminiscent of cut grass and morning dew.
• A masterful Umami/Bitterness balance: What distinguishes Aya is its remarkable roundness. Reviews highlight a beautiful presence of Umami (a savory and full flavor) that softens the more invigorating notes. "It's a green tea with a lot of body, yet it remains incredibly smooth," explains one connoisseur.
• A magnificent emerald-green brew: The beauty of the infusion is frequently mentioned. Customers are captivated by the cup's vibrant, clear color, a sign of meticulous steaming and high-quality leaves.
• The exquisite "needles" of tea: Connoisseurs of fine products note the delicate rolling of the leaves, resembling tiny, deep green needles. "It's a visual delight even before tasting," confides a loyal customer.
• The perfect companion for meditation: Thanks to its purity and serene profile, many customers recommend this tea for a moment of calm during the day. It is described as "soothing" and "restorative," perfect for mindful sipping.

In short: A true classic from the House, acclaimed for its refinement and clarity. It is the excellent choice for those seeking the quintessence of Japanese Sencha: a natural, invigorating, complex, and profoundly elegant green tea.

Aya Sencha green tea is much more than a pleasant beverage; it's a true powerhouse of health benefits thanks to its richness in nutrients preserved by traditional steaming. Incorporating this prestigious green tea into your daily routine offers numerous advantages:

• Powerful antioxidant shield: Rich in catechins (EGCG), it helps fight free radicals and cellular aging.
• Energy and sustained concentration: The natural combination of caffeine and L-theanine provides calm alertness, improving cognitive abilities without the stimulating effect of coffee.
• Metabolism support and detoxification: Known for its draining properties, it promotes the elimination of toxins and effectively complements a balanced diet.
• Stress reduction: The L-theanine present in the young leaves of this Sencha helps reduce anxiety and promotes a feeling of deep relaxation.

• Nutritional richness: Because the leaves are more "opened" by the long steaming process, more nutrients and antioxidants are released into the infusion.
• Ease of enjoyment: Its smoothness makes it an ideal tea for everyday consumption.
• Excellent as a cold brew: As iced tea (Mizudashi), Sencha Aya reveals incredible clarity and freshness, while retaining its natural creaminess.
• Iconic packaging: Available loose or in our famous illustrated metal tins, perfect for gifting or preserving the freshness of the leaves.

To extract the essence of Sencha Aya without highlighting its bitterness, precision is key. The Sencha leaf is delicate and reacts strongly to heat:

• Temperature: Use water between 75°C and 80°C. Water that is too hot will burn the leaves and mask the sweetness, resulting in astringency.
• Brewing Time: Pay close attention, the brewing process is quick. 45 seconds to 1 minute is sufficient for the first infusion.
• The Technique: If you are using a Japanese teapot (Kyusu), pour until the very last drop: this is where the richest flavor (Umami) is concentrated.
• Multiple Infusions: Don't throw away your leaves! This quality tea can be brewed 2 to 3 times in succession. For subsequent infusions, slightly increase the temperature and reduce the steeping time to just a few seconds.

Did you know?
Sencha Aya is particularly rich in vitamin C and antioxidants. Thanks to its careful preparation, you preserve all of its nutrients while enjoying a moment of complete relaxation.

• Ingredients: Green tea
• Type of tea and origin: Japanese long-steamed sencha green tea, Fukamushi type
• Cultivar: Asatsuyu
• Can be re-infused: 2 - 3 times
• Number of infusions for 50g: about 15
• Reference : 8048