The secret to the elegance of this blend lies in the use of Wenshan Bao Zhong, one of Taiwan's most prestigious teas. Originating from the misty mountains of the Wenshan district, this Oolong (or blue-green) tea is distinguished by its very light oxidation (approximately 10 to 15%), making it the most floral and "green" of the semi-oxidized teas.

Unlike Oolongs rolled into pearls, its leaves are delicately twisted, thus preserving the full richness of their essential oils. This "haute couture" base brings naturally spring-like notes reminiscent of lily and jasmine, which blend perfectly with the sweetness of white peach. On the palate, Wenshan Bao Zhong offers a silky texture, a complete absence of bitterness, and an exceptionally long finish, transforming each tasting into a moment of pure refinement.

The White Peach Superior Oolong tasting experience is defined by its remarkable finesse and a complete absence of bitterness. Here are the dominant notes of this exceptional tea:

• On the nose: From the moment the bag is opened, an enchanting aroma of ripe and juicy white peach is released, carried by the springtime freshness of the Oolong leaves.
• On the palate: A silky and velvety initial taste. The natural flavor of the fruit (the famous Japanese "Momo") harmonizes with the nuances of white flowers (lily of the valley, jasmine) typical of high-altitude Oolongs.
• Texture: A fluid and rounded liquor, almost creamy, that delicately coats the palate without any astringency.
• Finish: An elegant aromatic persistence where the sweetness of the fruit blends with a subtle, noble vegetal note.
• Color of the liquor: A golden yellow with emerald highlights, of great clarity.

Oolong tea is renowned for its unique properties, offering a perfect balance between vitality and relaxation:

• Weight Management Aid: The specific polyphenols in Oolong tea (theasinensins) are known to promote fat metabolism and aid digestion, especially after meals.
• Antioxidant Action: Rich in antioxidants, it helps fight cellular aging and contributes to a radiant complexion and skin.
• Serene Energy: Containing less caffeine than black tea but more than white tea, it provides a gentle and sustained boost, ideal for staying focused without jitters.
• Zero Sugar, Maximum Pleasure: Its naturally sweet flavor satisfies a craving without any calories.

A true bestseller for the House, this Taiwanese Oolong tea enjoys unanimous success with our community. Here are the most frequent comments from our community (verified reviews and tasting feedback):

• A striking fresh fruit aroma: Customers are often surprised by the accuracy of the aroma. "It's like having a freshly peeled white peach in front of you," is a common comment. The aroma is described as "captivating," "smooth," and without any artificial notes.
• A perfect balance: You particularly appreciate the precision of the blend. The Superior Oolong tea base (Wenshan Bao Zhong type) provides a delicate floral structure that highlights the sweetness of the peach without ever overpowering it. "The flavor is distinctive but remains very balanced," notes one enthusiast.
• A velvety texture: The smooth mouthfeel is one of the key strengths mentioned. Unlike some flavored teas, this one is described as "silky," "round," and completely devoid of bitterness, even after several infusions.
• Excellent hot or iced: This is a frequently mentioned aspect: its versatility. While many enjoy it hot for its comforting qualities, many of you recommend it as a cold brew for summer, describing it as a "refreshing and naturally delicious" beverage.
• The quality of the leaves: Connoisseurs note that the leaves of this high-altitude Oolong withstand successive infusions (2 to 3 times) very well, making it excellent value for money.

Finely flavored: A faithful reproduction of the taste of fresh and perfectly ripe white peach.

• Prestige Tea: A Taiwanese Oolong base renowned for its finesse and health benefits.
• Versatile Enjoyment: Essential as a hot tea, it is also considered one of the best teas to enjoy as iced tea (cold brewing) for a healthy and refreshing beverage.
• Iconic Packaging: Available loose leaf or in our famous illustrated metal tins, perfect for gifting or preserving the freshness of the leaves.

To appreciate the complexity of this superior Oolong, the brewing method is crucial. Unlike black teas, Oolong requires special attention to avoid masking its floral notes:

• Water: Use spring or filtered water, heated to 75°C - 85°C. Water that is too hot could overpower the delicate fruit aromas.
• Brewing Time: Let it steep for 1 minute 30 seconds to 2 minutes. This is the ideal time for the Oolong leaves to unfurl and release their essential oils.
• Re-infusions: This tea is generous. You can brew the same leaves once or twice. With each infusion, you will discover new facets: the fruit dominates the first cup, while the tea's floral notes become more pronounced in subsequent cups.
• Iced Tea: This tea is wonderful when cold-brewed. Infuse approximately 10g to 12g of tea in one liter of water in the refrigerator overnight. You will obtain a velvety, naturally sweet, and incomparably refreshing beverage.

Did you know?

This tea contains real dried rose petals which, in addition to enhancing the blend, add a subtle touch of sweetness to the final taste.

• Ingredients: Oolong tea, rose petals, white peach aroma
• Type of tea and origin: Oolong tea from Taiwan, twisted leaves (Wenshan Bao Zhong)
• Can be re-infused: 2 - 3 times
• Number of infusions for 50g: about 20
• Reference : 8231