Selection

Japanese grocery

Enjoy the best of online Japanese groceries now. Enjoy a selection of quality products to cook your Japanese dishes or to add an Asian touch to your favorite recipes. Ramen noodles, udon and soba, Japanese ponzu sauces, organic tofu, Shiitake mushrooms...

@TOUSLESPRODUITS@ Japanese grocery

Blend of malt and grain whiskeys with a minimum age of 9 years.

JAPANESE WHISKY
700ml
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WHISKY TOGOUCHI 9 ANS 700ml       WHISKY TOGOUCHI 9 ANS 700ml WHISKY TOGOUCHI 9 ANS 700ml WHISKY TOGOUCHI 9 ANS … Japanese whisky 74,00 €
A 43° whiskey produced by the Sakurao distillery.

JAPANESE WHISKY
700ml
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WHISKY SAKURAO SINGLE MALT 700ml       WHISKY SAKURAO SINGLE MALT 700ml  … WHISKY SAKURAO SINGLE MALT 700ml WHISKY SAKURAO SINGLE … Japanese whisky 79,80 €
Whisky, produced by the Miyashita distillery.

JAPANESE WHISKY
700ml
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WHISKY OKAYAMA TRIPLE CASK SINGLE MAT 700ml      WHISKY OKAYAMA TRIPLE CASK SINGLE MAT … WHISKY OKAYAMA TRIPLE CASK SINGLE MAT … WHISKY OKAYAMA TRIPLE … Japanese whisky 168,00 €
A very limited edition produced by the Saburomaru distillery,

JAPANESE WHISKY
700ml
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WHISKY GYOKUTO 700ml       WHISKY GYOKUTO 700ml WHISKY GYOKUTO 700ml WHISKY GYOKUTO 700ml  … Japanese whisky 108,00 €
Soft, sweet and fruity on the palate

PLUM ALCOHOL
720ml
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UMESHU IPPONGI UMESHU IPPONGI UMESHU IPPONGI UMESHU IPPONGI Japanese sake 29,80 €
  • Japanese sakes
This sake with a milky white robe provides unique sensations.

SAKÉ NIGORI JUNMAI
300ml
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SHIRAKAWAGO SASA NIGORI JUNMAI SAKE SHIRAKAWAGO SASA NIGORI JUNMAI SAKE SHIRAKAWAGO SASA NIGORI JUNMAI SAKE SHIRAKAWAGO SASA … Japanese sake 13,80 €
This sake with a milky white robe provides unique sensations.

SAKÉ NIGORI JUNMAI
300ml
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OZEKI YAMADANISHIKI SAKE 300ML OZEKI YAMADANISHIKI SAKE 300ML OZEKI YAMADANISHIKI SAKE 300ML OZEKI YAMADANISHIKI … Japanese sake 13,90 €
Delicate aroma, sensation of a touch of rice aroma.

SAKE MADE IN FRANCE
250ml
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NIGORI SAKE 250ML NIGORI SAKE 250ML NIGORI SAKE 250ML NIGORI SAKE 250ML French sake 12,80 €
The best sake in the KUBOTA range. Soft and round palate.

SAKÉ JUNMAI DAIGINJO
720ml
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KUBOTA MANJYU  JUNMAI DAIGINJO SAKE KUBOTA MANJYU JUNMAI DAIGINJO SAKE KUBOTA MANJYU JUNMAI DAIGINJO SAKE KUBOTA MANJYU JUNMAI … Japanese sake 95,80 €
Rich aroma and round flavor from Yamada Nishiki rice. Clean finish.

SAKÉ TOKUBETSU JUNMAI
300ml or 720ml
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KOZAEMON TOKUBETSU JUNMAI SAKE KOZAEMON TOKUBETSU JUNMAI SAKE KOZAEMON TOKUBETSU JUNMAI SAKE KOZAEMON TOKUBETSU … Japanese sake from 20,40 €
Sake with intense fruity flavors.

SAKE JUNMAI
300ml
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KIKUMASAMUNE JUNMAI KOJO SAKE KIKUMASAMUNE JUNMAI KOJO SAKE KIKUMASAMUNE JUNMAI KOJO SAKE KIKUMASAMUNE JUNMAI … Japanese sake 13,90 €
Brewed only with rice, filtered water, and koji mold, junmai sake generally has a full, slightly sour flavor.

SAKÉ JUNMAI GENSHU
300ml or 720ml
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KAWASEMI JUNMAI GENSHU SAKE KAWASEMI JUNMAI GENSHU SAKE KAWASEMI JUNMAI GENSHU SAKE KAWASEMI JUNMAI … Japanese sake from 25,80 €
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  • TONKOTSU STYLE RAMEN NOODLES


    TONKOTSU STYLE RAMEN NOODLES

    Ramens are long, thin noodles and are served in a broth made from soy (shoyu ramen) or pork (Tonkotsu ramen). Then, we will add slices of meat to this broth: pork with soy and sake or pork with yakitori sauce, 1 Ajitsuke tamago marinated egg as well as the herbs and vegetables of your choice...

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  • Guide des sauces japonaises


    GUIDE TO JAPANESE SAUCES

    Sauce made from fermented soy and wheat. Due to the roasted wheat content, soy sauce is not suitable for people with gluten intolerance or allergies...

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  • Recette de viande de porc à la sauce yakitori


    MEAT WITH YAKITORI SAUCE

    An essential element that will go wonderfully with your bowl of soy ramen or Tonkotsu-style ramen, the meat (chicken or pork) cut into slices should be placed directly in the broth. The whole thing will then be completed by the addition of an Ajitsuke tamago marinated egg and vegetables of your choice.

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  • Recette de nouilles ramen japonaises


    SHOYU RAMEN NOODLES

    Ramens are long, thin noodles and are served in a broth made from soy (shoyu ramen) or pork (Tonkotsu ramen). Then, add meat slices to this broth: pork with soy and sake or pork with yakitori sauce, 1 Ajitsuke tamago marinated egg as well as the herbs and vegetables of your choice such as bean sprouts, green onion (spring onion), mushrooms. Shiitake...

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  • Recette de viande de porc à la sauce soja et saké


    MEAT WITH SOY AND SAKE SAUCE

    An essential element that will go wonderfully with your bowl of soy ramen or Tonkotsu-style ramen, the sliced ​​meat (chicken or pork) should be placed directly in the broth. The whole thing will then be completed by the addition of an Ajitsuke tamago marinated egg and vegetables of your choice.

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  • Recette OEUF MARINÉ "AJITSUKE TAMAGO"


    MARINATED EGG “AJITSUKE TAMAGO”

    An essential element that will go wonderfully with your bowl of soy ramen or Tonkotsu-style ramen and its sliced ​​meat (chicken or pork), Ajitsuke tamago marinated eggs will add all the deliciousness to this typically Japanese dish.

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  • Guide des nouilles japonaises


    GUIDE TO JAPANESE NOODLES

    Japanese noodles ramen, udon, soba, find out what makes them different and what types of dishes you can prepare them in.

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  • Recette de NABE AU POULET ET AU LÉGUMES VARIÉS.


    NABE WITH CHICKEN AND VARIOUS VEGETABLES.

    Nabe is a type of Japanese dish that consists of broth accompanied by meat and vegetables.

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  • Recette de nouille Udon Kokumaï


    KOKUMAÏ UDON NOODLES COOKING

    "KOKUMAI" udon noodles were prepared with wheat flour (87%) and black rice flour (11%), which gives them this pretty natural purple color.

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  • Recette de INANIWA YAKUDION


    INANIWA YAKIUDON

    Yakiudon is a Japanese dish consisting of udon noodles mixed with a soy-based sauce, meat (usually pork) and vegetables. 

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  • Recette de INANIWA YAKUDION


    COOKING UDON INANIWA NOODLES

    Japanese Udon noodles whose manufacturing faithfully perpetuates the tradition of Inaniwa Udon, a know-how of more than 350 years...

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  • MUSHROOM SOBA NOODLES


    MUSHROOM SOBA NOODLES

    Soba are thin noodles made from buckwheat flour or a mixture of wheat and buckwheat flour (30% to 70%) which are accompanied by a broth. They have a brown color and a unique taste...

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  • CHIKUZENNI (PLAT BOUILLI DE CHIKUZEN)


    CHIKUZENNI

    Chikuzenni is a dish originating from northern Kyūshū in Japan, made from chicken and vegetables. It is often eaten when the new year arrives in Japan. Discover our Bouillon recipe made with chicken, vegetables and shiitake mushrooms...

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  • VEGAN MISO SOUP


    VEGAN MISO SOUP

    Miso soup is a traditional cooking recipe from Japanese cuisine. It is a broth made from miso (fermented soy paste) and dashi (basic broth of Japanese cuisine), to which other ingredients are added (vegetables, tofu, seaweed, meat or seafood). ). Discover our easy recipe for vegan miso soup made with vegetables...

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