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"Nanawari" soba noodles with 70% buckwheat flour.

NOODLE
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-10% Early best date "NANAWARI" SOBA "NANAWARI" SOBA "NANAWARI" SOBA "NANAWARI" SOBA Noodle
4,77 € 5,30 €
"GASSAN" soba noodles with 30% buckwheat flour.

NOODLE
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-15% Early best date "GASSAN" SOBA "GASSAN" SOBA "GASSAN" SOBA "GASSAN" SOBA Noodle
3,57 € 4,20 €
Tonkotsu style ramen

NOODLE
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RAMEN STYLE TONKOTSU RAMEN STYLE TONKOTSU RAMEN STYLE TONKOTSU RAMEN STYLE TONKOTSU Noodle 8,60 €
Ramen Shoyu

NOODLE
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RAMEN SHOYU RAMEN SHOYU RAMEN SHOYU RAMEN SHOYU Noodle 8,60 €
Yuzu and 7 spices blend

SEASONING
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YUZU 7 SPICES SEASONING YUZU 7 SPICES SEASONING YUZU 7 SPICES SEASONING YUZU 7 SPICES … Seasoning 6,20 €
  • OFFRE DE BIENVENUE. 15% de remise immédiate sur nos thés.
"INANIWA" udon

NOODLE
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UDON "INANIWA" UDON "INANIWA" UDON "INANIWA" UDON "INANIWA" Noodle 6,60 €
Ponzu sauce.

SAUCE
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YUZU PONZU SAUCE YUZU PONZU SAUCE YUZU PONZU SAUCE YUZU PONZU SAUCE Sauces 7,30 €
Yakitori sauce.

SAUCE
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YAKITORI SAUCE YAKITORI SAUCE YAKITORI SAUCE YAKITORI SAUCE Sauces 7,30 €
Yakimen sauce

SAUCE
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YAKIMEN SAUCE YAKIMEN SAUCE YAKIMEN SAUCE YAKIMEN SAUCE Sauces 7,30 €
Tsuyu broth

BROTH
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TSUYU BROTH TSUYU BROTH TSUYU BROTH TSUYU BROTH Sauces 7,30 €
Varech dashi broth

BROTH
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VARECH DASHI BROTH VARECH DASHI BROTH VARECH DASHI BROTH VARECH DASHI BROTH Sauces 7,00 €
Soy sauce

SAUCE
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SHOYU SOY SAUCE SHOYU SOY SAUCE SHOYU SOY SAUCE SHOYU SOY SAUCE Sauces, Makis preparation 4,60 €
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  • TONKOTSU STYLE RAMEN NOODLES


    TONKOTSU STYLE RAMEN NOODLES

    Ramens are long, thin noodles and are served in a broth made from soy (shoyu ramen) or pork (Tonkotsu ramen). Then, we will add slices of meat to this broth: pork with soy and sake or pork with yakitori sauce, 1 Ajitsuke tamago marinated egg as well as the herbs and vegetables of your choice...

    Learn more
  • Guide des sauces japonaises


    GUIDE TO JAPANESE SAUCES

    Sauce made from fermented soy and wheat. Due to the roasted wheat content, soy sauce is not suitable for people with gluten intolerance or allergies...

    Learn more
  • Recette de viande de porc à la sauce yakitori


    MEAT WITH YAKITORI SAUCE

    An essential element that will go wonderfully with your bowl of soy ramen or Tonkotsu-style ramen, the meat (chicken or pork) cut into slices should be placed directly in the broth. The whole thing will then be completed by the addition of an Ajitsuke tamago marinated egg and vegetables of your choice.

    Learn more
  • Recette de nouilles ramen japonaises


    SHOYU RAMEN NOODLES

    Ramens are long, thin noodles and are served in a broth made from soy (shoyu ramen) or pork (Tonkotsu ramen). Then, add meat slices to this broth: pork with soy and sake or pork with yakitori sauce, 1 Ajitsuke tamago marinated egg as well as the herbs and vegetables of your choice such as bean sprouts, green onion (spring onion), mushrooms. Shiitake...

    Learn more
  • Recette de viande de porc à la sauce soja et saké


    MEAT WITH SOY AND SAKE SAUCE

    An essential element that will go wonderfully with your bowl of soy ramen or Tonkotsu-style ramen, the sliced ​​meat (chicken or pork) should be placed directly in the broth. The whole thing will then be completed by the addition of an Ajitsuke tamago marinated egg and vegetables of your choice.

    Learn more
  • Recette OEUF MARINÉ "AJITSUKE TAMAGO"


    MARINATED EGG “AJITSUKE TAMAGO”

    An essential element that will go wonderfully with your bowl of soy ramen or Tonkotsu-style ramen and its sliced ​​meat (chicken or pork), Ajitsuke tamago marinated eggs will add all the deliciousness to this typically Japanese dish.

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  • Guide des nouilles japonaises


    GUIDE TO JAPANESE NOODLES

    Japanese noodles ramen, udon, soba, find out what makes them different and what types of dishes you can prepare them in.

    Learn more
  • Recette de NABE AU POULET ET AU LÉGUMES VARIÉS.


    NABE WITH CHICKEN AND VARIOUS VEGETABLES.

    Nabe is a type of Japanese dish that consists of broth accompanied by meat and vegetables.

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  • Recette de nouille Udon Kokumaï


    KOKUMAÏ UDON NOODLES COOKING

    "KOKUMAI" udon noodles were prepared with wheat flour (87%) and black rice flour (11%), which gives them this pretty natural purple color.

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  • Recette de INANIWA YAKUDION


    INANIWA YAKIUDON

    Yakiudon is a Japanese dish consisting of udon noodles mixed with a soy-based sauce, meat (usually pork) and vegetables. 

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  • Recette de INANIWA YAKUDION


    COOKING UDON INANIWA NOODLES

    Japanese Udon noodles whose manufacturing faithfully perpetuates the tradition of Inaniwa Udon, a know-how of more than 350 years...

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  • MUSHROOM SOBA NOODLES


    MUSHROOM SOBA NOODLES

    Soba are thin noodles made from buckwheat flour or a mixture of wheat and buckwheat flour (30% to 70%) which are accompanied by a broth. They have a brown color and a unique taste...

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  • CHIKUZENNI (PLAT BOUILLI DE CHIKUZEN)


    CHIKUZENNI

    Chikuzenni is a dish originating from northern Kyūshū in Japan, made from chicken and vegetables. It is often eaten when the new year arrives in Japan. Discover our Bouillon recipe made with chicken, vegetables and shiitake mushrooms...

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  • VEGAN MISO SOUP


    VEGAN MISO SOUP

    Miso soup is a traditional cooking recipe from Japanese cuisine. It is a broth made from miso (fermented soy paste) and dashi (basic broth of Japanese cuisine), to which other ingredients are added (vegetables, tofu, seaweed, meat or seafood). ). Discover our easy recipe for vegan miso soup made with vegetables...

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